Bestsellers You Will Love
Browse a delicious range of snacks that our beloved customers keep coming back for.
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Sp. Red Mirch Bataka Sabudana Khakhra
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The Combo Collection
Explore delicious combinations made to satisfy every taste.
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Catch the latest from Falguni
Customer Reviews
The Beetroot Spring are unique, crispy, and full of flavor. Kids enjoyed them too.
Priya Shah
The Fulwadi is perfectly crunchy and full of authentic Gujarati flavors. My family loved it.
Ronak Singh
The Chat Chatpata Khakhra has just the right amount of masala. Perfect with evening chai.
Jay Patel
The Achari Coin Khakra are addictive. Tangy, spicy, and incredibly crispy.
Mayuri Joshi
Great taste and premium quality.
Kunal Sinh
Our Story, Passed Down Through Generations
Our great-grandfather, Shivlal Chhanganlal Kothari, who ran a kirana shop in Wadhwan, Gujarat. From the very beginning, it was about creating something meaningful, building trust, and offering quality products to the community. The current founder, Vijay (Raju) Kothari, at just fifteen, stepped into the shop to carry forward this legacy. The foundation of values honesty, consistency, and care has guided every step of our journey since then.
In 1996, the Kothari family moved to Ahmedabad, carrying not just memories, but recipes passed down through generations. His wife, Rinku, came from a family that knew food as a tradition, She brought with her the art of making flavorful homemade snacks Vadi-Papad, Chakri, Thepla the slow, careful, soulful methods that give food its true character.
Find Our Store
Address
Surya Icon, G 10, AEC Cross Rd, Gopal Nagar, Naranpura, Ahmedabad, Gujarat 380013
Call Us
+91 99788 10845
Email Us
falgunifoods15@gmail.com
Working Hour
Monday to Sunday: 10:00 AM - 7:00 PM IST
Our Latest Blog
A Crunchy Treat: Indian Snacks
A Flavorful Variety Indian snacks, often referred to as namkeen, offer a diverse range of tastes and textures to satisfy cravings. These crispy delights are a staple in Indian cuisine, enjoyed by people of all ages. Popular Snacks Bhujia: A classic snack made from gram flour, spiced and deep-fried. Aloo Bhujia: Similar to bhujia, but made with potatoes. Murukku: Spiraled, deep-fried snacks made from rice flour, lentil flour, and spices. Sev: Thin, crispy strands made from gram flour. Papdi: Deep-fried, flaky snacks made from flour and water. Pakora: Deep-fried fritters made from vegetables or pulses coated in a batter of gram flour, rice flour, and spices. Samosa: Deep-fried pastries filled with a savory mixture of potatoes, peas, and spices. Chakli: Twisted, deep-fried snacks made from gram flour, rice flour, and spices. Mixture: A mixed bag of various namkeen items. Regional Delights Indian snacks vary across different regions, reflecting the diverse culinary influences. For instance, in North India, namkeen items like bhujia and sev are popular, while in South India, murukku and chakli are commonly enjoyed. A Cultural Staple Indian snacks are deeply ingrained in Indian culture, often served at social gatherings, festivals, and as a gesture of hospitality. They are a convenient and satisfying way to enjoy the rich flavors of Indian cuisine.
A Journey Through the Flavours of Indian Chaat
India's street food culture is vibrant and diverse, and chaat is a crown jewel within it. This flavorful snack is a fusion of bold tastes, crisp textures, and aromatic spices. From the bustling streets of Mumbai to the narrow lanes of Delhi, chaat is a beloved treat, bringing together communities and offering a culinary experience like no other.What is Chaat?Chaat is more than just a dish—it's a medley of flavors. Typically, chaat consists of crispy fried dough, spicy green chutney, tangy tamarind sauce, cool yogurt, and a mix of fragrant spices like chaat masala. This combination offers a burst of sweet, tangy, spicy, and crunchy elements all in one bite.Although chaat can be found across India, each city has its own take on this classic snack, reflecting the region's unique tastes and ingredients.Famous Chaats Across Indian CitiesIndia’s chaat culture is vast, and different cities have developed their own variations:1. Delhi’s Papdi Chaat: Known for its mix of crispy papdi (fried dough wafers), potatoes, chickpeas, chutneys, and yogurt, Delhi’s papdi chaat is a classic. The combination of creamy, spicy, and tangy flavors creates a refreshing snack loved by locals and tourists alike.2. Mumbai’s Bhel Puri: A staple in Mumbai’s street food scene, bhel puri is a light yet flavorful mix of puffed rice, sev, onions, tomatoes, tamarind chutney, and fresh herbs. It’s crunchy, tangy, and perfect for a quick snack.3. Kolkata’s Puchka (Pani Puri): Kolkata’s version of pani puri, known as puchka, is filled with spicy, tangy tamarind water and mashed potatoes. The flavors are sharper, and the filling is typically spicier than in other cities.4. Lucknow’s Aloo Tikki Chaat: In Lucknow, aloo tikki chaat is a must-try. It consists of fried potato patties topped with chutneys, yogurt, and spices, offering a rich and hearty snack.5. Ahmedabad’s Sev Puri: In Ahmedabad, sev puri is popular. Crispy puris are topped with mashed potatoes, chutneys, and heaps of sev, making it both crunchy and flavorful.ConclusionChaat is an essential part of Indian street food, celebrated for its variety and bold flavors. Whether you're wandering the streets of Delhi, Mumbai, or Kolkata, there's a chaat for everyone, capturing the essence of India's diverse culinary heritage in every bite.
Vangi etle Falguni
Falguni Jain Gruh Udhyog has been paving the way for more than two decades for the people of Ahmedabad to get qualitative and authentic taste of Nasto (snacks) from all the corners of Gujarat, India and even Globally. We are better known for our Gujju Nasto like Khakhra with more than 350 varieties, Yes that’s right! And many more hand-made snacks and curated food items from tasteful corners of India and the Globe. We want our people to have tasty snacks made with hygiene and pure ingredients.
